
September 18, 2026 · 15 min
Ají and huacatay sauce from the stone mortar
Uses ají amarillo, huacatay, onions and fresh cheese. Ground by hand in 10 minutes, and good on anything boiled.

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Letters from the Stove
A short letter every Friday with one family dinner made from the shelf, and the time it takes.
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Uses dried broad beans, potatoes, onions and ají amarillo. The beans soak overnight, then simmer for an hour.
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